Gà Xào Tương Hột (Chicken with Whole Soybean Sauce) Recipe

Ingredients:

1 1/2 lb. Chicken Breast

1 tsp. chopped Shallots

1 tsp. minced Garlic

1 tsp. Annatto Seed Oil

1 tsp. Oyster Sauce

1 tsp. Soy Sauce

1 tsp. minced Lemongrass

1/8 tsp. Kosher Salt

1 tsp. Sugar

Chili Pepper

Black Pepper

2 Tbsp. Olive Oil

1 tsp. minced Garlic

1 tsp. chopped Shallots

2 Tbsp. minced Lemongrass

1 tsp. Annatto Seed Oil

3 Tbsp. Soybean Sauce

1 Tbsp. Sugar

2 Tbsp. Water

chopped Green Onions

Cut Chicken Breast into slices (about 1 1/2 lb.).  Marinate the chicken, add 1 tsp. chopped Shallots, 1 tsp. minced Garlic, 1 tsp. Annatto Seed Oil, 1 tsp. Oyster Sauce, 1 tsp. Soy Sauce, 1 tsp. minced Lemongrass, 1/8 tsp. Kosher salt, 1 tsp. Sugar, chopped Chili Pepper and some Black Pepper. Mix well, cover with plastic wrap for 30 minutes. 

In a pan, add 2 Tbsp. Olive Oil. Add 1 tsp. minced Garlic, 1 tsp. chopped Shallots, 2 Tbsp. minced Lemongrass, 1 tsp. Annatto Seed Oil, marinated Chicken, 3 Tbsp. Whole Soybean Sauce and 1 Tbsp. Sugar (add more as need).  Stir on medium high heat. 

Add in 2 Tbsp. Water if looks too dry. Continue to let it cooked, once it’s done add some Black Pepper and chopped Green Onions.  Serve with rice.