Chocolate Brownies with Walnuts Recipe

Ingredients:

1/2 cup All Purpose Flour

1/2 tsp. Kosher Salt

1 cup Sugar

7 oz. Dark Chocolate

1 tsp. Vanilla Extract

2 medium Eggs

1 cup Walnuts

Roast 1 cup Walnuts for about 10 minutes on low heat.

Mix 1/2 cup All Purpose Flour with 1 cup Sugar and 1/2 tsp. Kosher Salt.

Melt 7oz Dark Chocolate.  Add in the flour mixture.  Add in 2 medium Eggs and 1 tsp. Vanilla Extract. Mix well and add in the Walnuts.  Mix and bake at 350 degrees F. for 20-25 minutes.